Fig & Olive
With a beautiful French-Mediterranean theme, focus was COGS control in the Beverage Program, as well as Managerial Operations and SOP development. Preparing the company to be sold successfully and moving into a profitable direction
Lido Bottle Works
Fun, Fresh, Purposeful... A coastal cool, Farm to Table nook Restaurant that was taken to the next level in Beverage concepts and control. Implementing fresh new concepts and getting them a little street cred!
American Bonfire Co.
A passion project and small start-up business that was looking to take it to the next level with sales and operations. A current work in progress and moving in sales and branding staying power in the lifestyle division of Brands.
Be Bubbly Napa
A New Design Concept and vision in downtown Napa. Looking to be firsts of its kind and add a flair. From start to opening doors, developing concepts to continue while in construction as well as development of operations and esoteric style Champagne and Wine menus.
Newport Beach Flora
Newly purchased Floral Design Studio wanting to take current status to the next level with design and outreach. Creating operational SOPs as well as design technique that would set the Studio in its own class. Spearheading this created the ability for owners to be able to sell at a higher price than purchase.
Stable fresh concept in need of Beverage make-over from Cocktails to wine. Working alongside head Chef and creating cohesive cocktails from the garden and a stellar wine list that was unlike most of the restaurants in Napa. Giving a style that set them apart from the rest, warm and inviting to locals and tourists.